Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 can French fried onions

Preparation

Preheat oven to 350\u00b0.
Cook beans; drain.
Pour beans in casserole dish (8 x 8 x 2-inch).
Cover beans with soup (unheated).
Cover with aluminum foil.
Bake for approximately 25 to 30 minutes, until bubbly.
Take foil off.
Spread onion rings on top.
Bake for 3 to 5 more minutes, until browned.