Patio Chicken Salad - cooking recipe

Ingredients

1/2 lb. Velveeta cheese, cubed
2 c. cooked chicken, cubed
1 (8 1/4 oz.) can pineapple chunks, drained
1 c. celery slices
1 c. grapes, halved
1/4 c. salad dressing

Preparation

In a large bowl, combine all ingredients.
Mix lightly.
Serve on lettuce covered plates.
Serves 6.