Taco Salad - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 lb. taco meat
1 head lettuce, chopped
jalapeno peppers (if desired)
1 (8 oz.) cream cheese
1 c. Cheddar cheese, shredded
2 or 3 tomatoes, diced

Preparation

In a small bowl, mix sour cream and cream cheese.
In a glass casserole dish, layer meat, cheese, dressing, lettuce, tomatoes and jalapeno peppers, if desired.