Chocolate Brownies - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1/4 c. cocoa
1 stick butter
1 c. water
1/2 c. cooking oil
1 tsp. soda
1/2 c. buttermilk
2 eggs
salt

Preparation

Combine sugar, flour and cocoa. Mix in water, butter and oil. Bring to boil. Add buttermilk, soda and salt. Add eggs. Bake for 20 minutes at 350\u00b0 in 9 x 13-inch pan.