Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal (self-rising)
3 Tbsp. flour (self-rising)
1/2 c. oil
3 eggs
2 or 3 jalapeno peppers, diced up
1 c. grated cheese
dash of salt
1 c. chopped onion
1/2 c. bell pepper
1 can cream-style corn
1/2 c. milk

Preparation

Mix all together and bake at 350\u00b0 until golden brown.