Saffron Buns - cooking recipe

Ingredients

1 c. butter flavored Crisco
1 1/2 c. sugar
1 tsp. salt
2 beaten eggs
1 c. mashed potatoes
1 c. potato water
1 pkg. saffron, dissolved in 1 c. hot water
1/2 cake yeast, dissolved in warm water
6 large c. flour
3 c. raisins

Preparation

Mix Crisco sugar and salt together.
Add remaining ingredients.
Knead these together.
If dough is too sticky, add more flour.
Let stand overnight to rise.
Form into 24 balls or buns in the morning.
Put into a greased pan.
Let rise again about 1 1/2 hours.
Bake at 350\u00b0 for 30 minutes or until brown.