My Cranberry Salad - cooking recipe

Ingredients

1 large pkg. sugar-free Jell-O (cherry flavor)
1 lb. cranberries, rinsed
1 can cranberry sauce (16 oz.)
1/2 large apple
1/2 large orange
1 small stalk celery
1 1/2 c. boiling water

Preparation

Boil water and stir into Jell-O.
In blender, grind up cranberries with a little water.
Cut up apple, orange and celery. Grind in with cranberries.
Drain off as much juice as you can. With mixer, blend can of cranberry sauce into Jell-O.
Add drained cranberry mixture.
Refrigerate a few hours or overnight before serving.