Favorite Pound Cake - cooking recipe

Ingredients

2 1/2 c. sifted self-rising flour
2 c. white sugar
4 eggs
1 c. Crisco oil
1 c. sweet milk
2 Tbsp. butter flavoring

Preparation

Beat oil
and
sugar
to
mix well.
Add eggs, one at a time, and
beat.\tMix
milk
and\tflavoring
together and add alternately with the flour.
Bake in tube or Bundt pan at 350\u00b0 for 1 hour or until done.