St. Louis Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine, softened
2 eggs
8 oz. cream cheese
2 eggs
1 whole box (reserve 3 Tbsp.) confectioners sugar
1/2 to 1 c. chopped pecans
3 Tbsp. confectioners sugar

Preparation

Mix cake
mix
and
margarine with fork and add 2 eggs; mix again
with
fork.\tSpread\tin
9
x
13-inch
greased and floured pan.
Blend
with\tmixer,\tcream
cheese
and 2 eggs. Gradually add
confectioners\tsugar.\tPour over bottom layer. Sprinkle 1/2 to 1 cup chopped pecans and 3 tablespoons confectioners sugar over top.
Bake at 350\u00b0 for 35 to 40 minutes.