Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/2 c. salsa
1 bag (about 10 oz.) tortilla chips
sliced pitted black olives, chopped
tomato
sliced green onions and/or chopped green or sweet red pepper

Preparation

In 1 1/2-quart saucepan, combine soup and salsa.
Over medium heat, heat through, stirring often.
Arrange tortilla chips evenly on serving platter.
Spoon sauce over chips.
Top with olives, tomato, onions and/or chopped green or sweet red pepper.