Pepper Relish - cooking recipe

Ingredients

24 green peppers
12 onions
12 green tomatoes
3 Tbsp. salt
3 c. white sugar
3 c. vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Grind peppers and
onions together using medium or fine blade of chopper.
Grind
tomatoes
separately.
Pour
enough boiling water over peppers
and
onions to cover.
Let stand 5 minutes, then drain off water.
Bring vinegar, sugar, salt and spices to a boil, then
add tomatoes and peppers.
Cook for 10 minutes.
Pack in hot jars and seal.
Makes about 12 pints.