Fluffy Orange Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs (about 50 wafers)
1/3 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk (not evaporated milk)
1 (6 oz.) can frozen orange juice concentrate, thawed
1 c. whipping cream, whipped

Preparation

Combine crumbs and margarine; press firmly on bottom and up side of 9-inch pie plate.
Chill. Meanwhile, in a large bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice concentrate until smooth. Fold in whipped cream.
Pile into crust. Chill 2 hours or until set.