Mushroom Crab Dip - cooking recipe

Ingredients

6 oz. cream cheese
1 can cream of mushroom soup (undiluted)
1 pkg. Knox gelatine
1 c. chopped celery
1 small onion, grated
1 c. mayonnaise
6 to 8 oz. crab meat (imitation okay)

Preparation

Dissolve gelatine in 3 tablespoons water.
Blend soup, gelatine, cream cheese and mayonnaise.
Add remaining ingredients. Pour into mold and refrigerate until solid.