Potato Pancakes - cooking recipe

Ingredients

3 medium peeled, raw potatoes, grated
1 Tbsp. flour
1 Tbsp. milk
1 egg, beaten well
1 tsp. salt
finely minced onion to taste

Preparation

Grate potatoes; drain.
Add remaining ingredients.
Combine well and cook by spoonfuls in hot cooking oil in a skillet, turning once when nicely browned.
Drain well on paper towels or brown paper bag.