Corn Chowder - cooking recipe

Ingredients

2 c. diced raw potatoes
1/4 lb. fat salt pork, diced
2 c. corn
salt and pepper
2 Tbsp. chopped parsley
2 c. boiling water
1/4 c. chopped onion
4 c. milk
2 Tbsp. butter

Preparation

Cook potatoes in boiling water for 10 minutes.
Put salt pork in skillet and fry until meat is crisp.
Add onions and cook slowly for 5 minutes.
Add to potatoes and corn and cook for about 10 minutes.
Add milk, salt, pepper and parsley.
Bring to boiling point and add butter.
When melted, serve.