Carrot And Zucchini Muffins - cooking recipe

Ingredients

1 3/4 c. unsifted, self-rising all-purpose flour*
3 Tbsp. granulated sugar
1 c. coarsely grated carrots
2 tsp. finely grated orange rind
1/4 c. vegetable oil
1/2 tsp. ground cinnamon
1 c. coarsely grated zucchini
2 eggs
1/4 c. orange juice

Preparation

* If you wish to use all-purpose flour which is not self-rising, add 2 1/2 teaspoons baking powder and 3/4 teaspoon salt to flour mixture.