Brownie Cup Cakes - cooking recipe

Ingredients

4 sq. semi-chocolate
2 sticks oleo
4 eggs
1 1/4 c. sugar
1 c. flour
1 tsp. vanilla
1 c. nuts

Preparation

Melt chocolate and oleo.
Mix together eggs, sugar, flour and vanilla.
Add to the chocolate and oleo.
Add nuts.
Beat together and bake at 325\u00b0 for 25 to 30 minutes.
Makes 2 dozen.