Fruit Cocktail Sheet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 can fruit cocktail
2 1/4 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. vanilla
1 c. coconut
1/2 c. chopped nuts
Glaze

Preparation

Beat eggs until fluffy; add fruit cocktail and mix a little. Add remaining ingredients.
Pour into greased and floured 10 x 15-inch pan.
Spread coconut on cake.
Bake for 25 minutes.