Ingredients
-
1 c. brown sugar
1/2 c. cocoa
2 c. water
12 large marshmallows or 48 mini
1 c. chopped nuts
1 Duncan Hines devil's food cake
Preparation
-
In an oblong pan (13 x 9 x 2-inch) mix brown sugar and cocoa. Then stir in water, cut large marshmallows into quarters or use the mini and scatter over this mixture.
Spoon over devil's food cake batter (prepared according to mix directions).
Top with nuts. Bake at 350\u00b0 for 45 to 50 minutes.
Top with whipped cream or as hot fudge sundae cake.
Leave a comment