Summer Squash Bake - cooking recipe

Ingredients

3 c. sliced yellow summer squash
2 Tbsp. water
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. chopped pecans
1/2 c. mayonnaise
2/3 c. shredded cheddar cheese, divided
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place squash and water in a 1 1/2 quart microwave-safe bowl. Cover and microwave on high for 4 to 5 minutes or until crisp-tender; drain well.
Stir in green pepper, onion, pecans, mayonnaise, 1/3 cup of cheese, sugar, salt and pepper.
Transfer to a lightly greased shallow 1 1/2 quart baking dish.
Cover and bake at 350 degrees for 25 minutes.
Sprinkle with remaining cheese.
Bake, uncovered, for 5 minutes or until cheese is melted. Makes 6 servings.