Ralph Jr.'S Muskrat - cooking recipe

Ingredients

1 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1 medium onion
2 to 3 c. cut-up muskrat
1 (14 1/2 oz.) can chicken broth

Preparation

Brown onion in frying pan with bacon grease.
Salt, sage and pepper muskrat, then flour.
Add muskrat to onion, frying until brown.
Pour in chicken broth and let simmer until tender.