Sweet Potato Balls - cooking recipe

Ingredients

2 c. mashed cooked sweet potatoes
1 tsp. salt
1 1/2 Tbsp. butter
1 Tbsp. sugar
6 marshmallows
1 egg white, slightly beaten
1 1/2 c. crushed cornflakes

Preparation

Combine first 4 ingredients in bowl; mix well.
Shape into balls around marshmallows.
Chill for 30 minutes.
Dip in egg white; coat with cornflake crumbs.
Place in greased baking dish. Bake at 400\u00b0 for 20 minutes or until golden brown.