Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 medium chopped onion
2 Tbsp. margarine
1 c. catsup
2 Tbsp. molasses
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. ground ginger
1/2 c. dark brown sugar
4 slices bacon
10 oz. pkg. franks
1 clove, chopped
1 tsp. instant coffee

Preparation

Saute onion and garlic in margarine until tender.
Cut franks into bite size.
Place into 2-quart baking dish.
Mix together all other ingredients except bacon.
Arrange bacon slices on top of beans.
Bake at 350\u00b0 for 1 hour 15 minutes.