Chili Sauce - cooking recipe

Ingredients

30 large tomatoes
6 pears
2 c. green pepper
2 hot peppers
2 Tbsp. salt
1 qt. white vinegar
1/2 tsp. allspice
6 peaches
6 large onions
2 c. celery
4 c. sugar
2 Tbsp. pepper
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Chop fine or use food processor on all veggies. Skin tomatoes. Put all ingredients in canning kettle and bring to a boil. Reduce heat and simmer until thick. Jar and seal.