Beef-Mac Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 clove garlic, minced
1 Tbsp. paprika
1 c. sour cream
1 1/2 tsp. salt
2 (8 oz.) cans Hunt's tomato sauce
2 c. elbow macaroni, cooked and drained

Preparation

Brown beef in skillet.
Add onion and garlic; cook until tender.
Drain fat.
Add remaining ingredients and turn into a 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Makes 4 to 5 servings.