Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, soften
3 scallions (tops too), dice
1 pkg. diced beef
dash of Worcestershire sauce
Preparation
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Bring cheese to room temperature.
Finger in 1/2 package diced beef, scallions and Worcestershire sauce.
Mold into ball and roll in the rest of diced beef.
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