Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, soften
    3 scallions (tops too), dice
    1 pkg. diced beef
    dash of Worcestershire sauce
Preparation
    Bring cheese to room temperature.
    Finger in 1/2 package diced beef, scallions and Worcestershire sauce.
    Mold into ball and roll in the rest of diced beef.

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