Eggs With Potatoes And Shrimp - cooking recipe

Ingredients

6 medium sized potatoes
6 boiled eggs
1 can tomato soup
1 can shrimp
1 Tbsp. dry wine
1 Tbsp. butter
1/2 tsp. salt
1/2 cdta. sugar
1/8 tsp. black pepper
1 Tbsp. flour
asparagus and petit pois for decoration

Preparation

Boil the potatoes.
After boiled, drain and cut each one in half.
With a spoon, make hole on each half of potato big enough to fit a boiled egg inside.
After you have made all the holes, put the boiled egg between 2 halves of potato and close the potatoes. Put the potatoes in a baking pan.