Crabmeat Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, microwaved until soft
3 Tbsp. dried dill
1/2 c. chopped chives
2 (4 1/2 oz.) cans flaked crabmeat, drained
1/2 c. finely chopped green onion
1 pkg. (12-inch) flour tortillas

Preparation

Mix by hand the first 5 ingredients.
Take mixture and spread 3/4 of a tortilla with it.
Roll up tightly and secure with a toothpick.
Finish out the rest of the tortillas this way and refrigerate at least 2 hours.
Slice to desired thickness and skewer with party pick.