Party Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans diced clams, drained (reserve 1/2 c. liquid)
1 Tbsp. onion flakes
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Mix together and add clam liquid, if needed.
This may be served warm or cold with crackers or toast squares.