Heath Bars - cooking recipe

Ingredients

35 saltine crackers
3/4 c. brown sugar
2 sticks margarine
1 (12 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Preparation

Line a jelly roll pan with foil and place saltines in pan. Boil brown sugar and margarine for 3 minutes.
Pour over crackers and bake for 5 minutes at 400\u00b0.
Immediately sprinkle chocolate bits and spread until smooth, then sprinkle on nuts.
Keep in cool place.
Break apart when completely cooled.