Taffy Apple Salad - cooking recipe

Ingredients

4 c. diced unpeeled apples
4 c. mini marshmallows
1 large can crushed pineapple
1/2 c. sugar
1 well beaten egg
1 1/2 tsp. white vinegar
1 large container Cool Whip
1 Tbsp. flour
1 c. Spanish peanuts

Preparation

Drain pineapple; save juice.
Mix first 3 items in a large bowl and set aside.
In a saucepan, mix pineapple juice, sugar, flour, vinegar and egg.
Cook until thick.
Let cool.
Mix Cool Whip into mixture.
Add to apple mixture; stir in peanuts. Garnish top with peanuts.
Let stand in refrigerator overnight.