Calamati Con Ponodoro - cooking recipe

Ingredients

2 lb. squid
4 Tbsp. olive oil
pinch of oregano
1 tsp. chopped parsley
1 c. solid-pack tomatoes
1/2 c. dry sherry
2 cloves garlic
salt and pepper to taste

Preparation

Have squid thoroughly cleaned.
Cut into small pieces; wash well.
Pour olive oil in saucepan and heat; brown garlic about 3 minutes.
Add squid; cover and saute 10 minutes.
Add salt, pepper, oregano and sherry; cook 10 minutes longer over low flame. Add tomatoes and parsley; cover and cook 15 minutes or until tender.
Serves 4 to 6.