Dried Pea Sausage - cooking recipe

Ingredients

2 c. cooked black-eyed peas
salt and pepper to taste
enough flour to batter the patties
1/4 tsp. sage
dash of red pepper
1 egg
2 Tbsp. milk

Preparation

Cook peas until they are soft; mash peas.
Mix mashed peas with salt and pepper, sage, red pepper, egg and milk (use milk if the mixture is dry).
Add flour to mixture and form patties.
Fry in about three tablespoons of oil or lard, browning on both sides.