Low-Fat Brownies - cooking recipe

Ingredients

2 substitute eggs
2 Tbsp. Cream of Wheat
3/4 c. sugar
1/3 c. cocoa
1/3 c. oil
1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. vanilla
English walnuts

Preparation

Mix Cream of Wheat with substitute eggs.
Mix all remaining ingredients in second bowl.
Add egg mixture.
Spray a loaf pan or 8-inch square pan.
Bake for 25 minutes in 350\u00b0 oven.