Lemon Pound Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 pkg. lemon instant pudding
1 c. water
4 eggs
1/2 c. oil

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl. Beat at medium speed for 20 minutes.
Bake in a greased and floured tube pan for 45 to 50 minutes.
Let cool and add glaze.