Chicken Pie - cooking recipe

Ingredients

1 boiled chicken
1 can cream of chicken soup
2 c. broth
1 c. self-rising flour
1 c. buttermilk
1 stick melted margarine

Preparation

Break up chicken and place
in 9 x 13-inch baking dish. Mix broth and chicken soup until smooth and pour over chicken. Salt and pepper.
Mix
flour, buttermilk and margarine, making a batter.
Pour over chicken and bake at
400\u00b0 for 30 minutes. To brown crust, broil until lightly brown (1 can of Veg-All or frozen vegetables may be added).