Stuffed Tomatoes - cooking recipe

Ingredients

4 cored, quartered tomatoes
1 c. chopped, cooked cold chicken
1 chopped celery stick
1 tsp. minced onion
2 Tbsp. chopped green pepper
2 chopped, hard-cooked eggs
1 tsp. prepared mustard
enough mayonnaise to moisten
salt to taste

Preparation

Mix all ingredients except tomatoes.
Fill tomatoes.
Serve on lettuce with wedges of cheese.