Mustard Glaze - cooking recipe

Ingredients

1/2 c. French's classic yellow mustard
1/2 c. orange marmalade or 1/2 c. brown sugar
1/2 tsp. ground ginger

Preparation

Combine ingredients.
Brush mixture on ham frequently during the last hour of baking.
Makes 1 cup (enough for 10 to 13 pound ham).
Also good on roast chicken and turkey or as a dipping sauce for shrimp or chicken nuggets.