Veal With Lemon Strips - cooking recipe

Ingredients

1 lemon, peeled
1 Tbsp. olive oil
6 veal chops or scallopini
1/4 c. white wine
1 Tbsp. capers, drained
1/2 c. chicken broth
2 Tbsp. lemon juice

Preparation

Take the lemon peel and cut it into paper thin strips, about 2 tablespoons.
Heat oil and quickly saute the veal.
Keep veal warm.
Drain oil.
Add lemon strips and remaining ingredients and boil until it becomes slightly thick.
Pour over veal.