Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Stove Top stuffing mix
2 cans cream of chicken soup
1 1/2 c. chicken broth
1/4 c. melted butter

Preparation

Combine stuffing with melted butter.
Spread 1/2 of stuffing in bottom of 9 x 13-inch pan.
Cook chicken until tender and remove from bone.
Place shredded chicken over stuffing.
Mix soup and broth together and pour over chicken.
Put remaining stuffing over chicken and bake for 30 minutes at 350\u00b0 until the crust is lightly browned.