Shrimp Gumbo - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped bell peppers
1 c. chopped celery
1 can tomatoes
1 (8 oz.) can Hunt's tomato sauce
2 or 3 c. raw shrimp, cut up in pieces
3 c. cooked rice, or a little more
1 Tbsp. Worcestershire sauce
2 Tbsp. Red Devil sauce
5 or 6 c. water
2 tsp. salt
1/2 c. oil

Preparation

Saute vegetables in 1/2 cup oil.
Add tomato sauce, tomatoes, water, salt, Red Devil sauce and Worcestershire sauce.
Bring to a boil.
Turn down heat and simmer for at least 45 minutes, covered. Put in shrimp and cook until done, about 7 to 10 minutes.
Then add cooked rice.