Angel Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. Hershey's chocolate flavored syrup
1 c. milk
1 Tbsp. butter
1 tsp. vanilla
3/4 c. Marshmallow Creme

Preparation

Place sugar, chocolate syrup and milk in a deep kettle (3-quart) and stir over medium heat until the ingredients are well blended.
Boil without stirring, until the mixture forms a soft ball when dropped into cold water.
Remove from heat, add butter, vanilla and Marshmallow Creme.
Do not stir.
Cool undisturbed until the mixture has cooled to warm.
Beat vigorously until fudge loses gloss.
Pour into buttered pan, 8-inch square.
Cut into pieces.
Makes 3 dozen pieces.