Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe yellow cake mix
1 (3 oz.) pkg. vanilla Jell-O instant pudding
1/2 c. Crisco oil
1/2 c. rum (white)
4 eggs
1/2 c. water

Preparation

Add eggs, one at a time, and beat all ingredients until well mixed (about 3 minutes).
Bake in Bundt pan sprayed with Pam at 315\u00b0 for 45 minutes or until done.
When baked, add glaze.