8 Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) container whipped topping
graham cracker crust

Preparation

Beat cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust.
Chill at least 4 hours. Top with strawberries or cherry/blueberry pie filling.