Red Beans And Rice - cooking recipe

Ingredients
    1/2 lb. bacon, fried and crumbled
    1/2 c. stuffed green olives, sliced
    1 to 2 cloves garlic, chopped
    1/4 to 1/2 c. green pepper, chopped
    1 can red beans (not drained)
    1/2 small can tomato sauce
    dash of hot sauce (optional)
    2 c. cooked rice
Preparation
    Saute garlic, onion and green pepper in bacon grease.
    Add olives, beans, bacon and tomato sauce.
    Simmer until thickened and heated thoroughly.
    Serve over rice.

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