Hot Dip - cooking recipe

Ingredients

2 lb. Velveeta
6 oz. diced red pimentos
1 small can diced green chilies
1/2 Tbsp. minced garlic
2 large jalapeno peppers, chopped
1/2 small bell pepper, minced

Preparation

Melt in double boiler. Serve with bread sticks, chips or crackers.