Rachel'S Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 cans chili (no beans)
1 can mushrooms
1 Tbsp. jalapeno juice
shredded Mozzarella cheese
jalapeno slices (optional)

Preparation

Spread cream cheese evenly on bottom of oven-safe deep, round or sheet pan.
Cover with one can chili, layer of mushrooms and another can of chili.
Add jalapeno juice and 6 to 8 slices of jalapeno, if desired.
Place a layer of Mozzarella cheese on top. Bake or heat until hot or bubbles, approximately 25 minutes at 350\u00b0.
Serve with Doritos or tortilla chips.