Butterfinger Ice Cream - cooking recipe

Ingredients

4 eggs
approximately 5 c. milk
2 Tbsp. vanilla
1/2 c. peanut butter
3 or 4 large Butterfingers
2 c. sugar (2 1/2 c. without candy)
4 c. whipping cream
1/4 tsp. salt

Preparation

In a large mixing bowl, beat eggs until foamy.
Gradually add sugar.
Beat until thickened.
Add peanut butter and mix.
Pour in ice cream can.
Let stand in refrigerator at least 1/2 hour.
Add cream, vanilla and salt.
Mix thoroughly.
Pour into can.
Add milk to fill line.
Stir well.
Place in ice cream maker and churn. When ice cream is getting soft, put broken chunks of candy in all at once and continue to let ice cream churn.