Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo (1/2 c.)
3 c. sugar
3 c. flour, sifted
6 eggs, separated
1 tsp. almond
1 c. sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. lemon
1 tsp. butter flavoring

Preparation

Preheat oven to 350\u00b0.
Cream sugar and oleo in large bowl. Add yolks, one at a time, beating well after each.
Add flour and sour cream alternately; blend in well.
Add flavoring.
Beat egg whites, pinch of salt and 4 level teaspoons sugar until stiff; fold into mixture.
Pour into well-greased and floured Bundt cake pan.
Bake 1 1/2 hours.