Picante Sauce - cooking recipe
Ingredients
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10 c. tomatoes, skins off
2 c. chopped onions
1 c. chopped jalapeno peppers, seeds taken out
3 cloves crushed garlic
1/2 c. vinegar
1 Tbsp. salt
1/4 tsp. sugar
Preparation
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Process tomatoes in food processor and drain.
Mix with remaining ingredients and bring to a boil.
Reduce heat and simmer 30 minutes until thickened, stirring occasionally.
Put in scalded pint jars and seal.
Water bath for 15 minutes.
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